Really, I have always heard eggplant is really good for you, but I don’t care for it.
I have tried to like it. I have learned to like baba ganoush at the restaurant, but not so much when I make it myself.
My niece made a tasty soup featuring eggplant and it was spicey and acceptable.
I recently made this dish. Eggplant, red peppers, and fresh herbs.
It was tollerable. Truthfully, it was good and I even ate the leftovers.
Then I heard that eggplants do not really have any nutritional value.
Really? If this is true I might just stop trying to like it. If it isn’t true, then I found a tolerable side dish.
Because I am too lazy to research it, I am going to see the responses to this post. Is it worth it to try to teach myself to like eggplant I cook, or should I just rely on others, or give up on eggplant?